The festival celebrates the most famous dishes of Chuncheon, South Korean called Dakgalbi and Makguksu.

Every year, the city of Chuncheon holds this Festival 

where you can find yourself indulging in the local cultural food.🥢

Dakgalbi (marinated chicken sautéed in a spicy sauce with vegetables and tteok) 🐔🥵 

and Makguksu (buckwheat noodles served in a cold broth) 🍜 are two of the most famous specialties of the city of Chuncheon.

Enjoy displays of other local dishes like buckwheat pancakes, seasoned acorn jelly.😋

Additionally, the locals also perform and host many different events such as food contests and many more where you can get a glimpse of the rich South Korean history and culinary heritage.

You will also have an opportunity to take part in their events at your leisure by watching cooking competitions 

or tasting the prepared dishes.🤤 

The opening ceremony will kick off with a percussion road play followed by fireworks on the lake.🎤🎵🎆

Ps: The festival will also showcase noodle dishes of Korea, China, and Japan.

If you want to enjoy some good food, while having an amazing time. 

We have a tour for you here!