REGIONAL BREADS OF KOREA

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Koreas isn't exactly famous for its baked goods, however there are many fun, interesting and delicious regional breads 
to try throughout Korea. The different breads are made with different fillings, or the standard red bean paste filling 
(like in  bungeoppang) and made in different shapes, that represents the region well.


GYEONGGIDO

Chuncheon
감자빵 POTATO BREAD

Mashed potato filling


INCHEON

Ganghwado
쑥타르트 MUGWORT TART

Mugwort cream cheese filling


GANGWONDO

Sokcho
봉브레드 BONG BREAD

Garlic butter


치즈단풍빵 CHEESE MAPLE BREAD

Different such as cheese and fruit fillings

Gangneung
육쪽마늘빵 SIX SIDED GARLIC BREAD

Garlic and cream cheese sauce

Wonju
복숭아빵 PEACH BREAD

Peach filling

Hwengseon
한우빵 KOREAN COW BREAD

Cheese and bulgogi filling


GEYONGSANGBUKDO

Ulleungdo
오징어먹물빵 SQUID BREAD

The bread gets its color from squid ink and the filling is a pumpkin paste

Andong
사과빵 APPLE BREAD

White bean paste and apple filling


하회탈빵 HAHOE MASK BREAD
Red bean paste filling

Uljin
대게빵 KING CRAB BREAD

Different such a actualy crab meat or red bean paste, blueberry, mozzarella

Seongju
참외빵 KOREAN MELON BREAD

Koean melon paste filling

Gyeongju
환금십원빵 10 WON BREAD

Mozzarella cheese filling


GYEONGSANGNAMDO

Jinhae
벚꽃빵 CHERRY BLOSSOM BREAD

Cherry blossom extract paste

Tongyeong
꿀빵 HONEY BREAD

Red bean paste filling and syrup with toasted sesame seeds on the outside


CHUNGCHEONNAMDO

Nonsan
딸기빵 STRAWBERRY BREAD

Strawberry paste filling


JEOLLABUKDO

Jeonju  
전주비빔빵 JEONJU BIBIM BREAD

Bibimbab filling


한옥빵 HANOK BREAD
Red bean paste filling


JEOLLANAMDO

Wando 
전복빵 ABALON BREAD
Actual grilled abalon


Yeosu 
동백빵 CAMELIA BREAD
Made with glutinous sweet rice


Gaenam 
고구마빵 SWEET POTATO BREAD
Sweet potato filling


GWANGJU

팽귄빵 PENGUIN BREAD
Custard cream filling


ULSAN

고래빵 WHALE BREAD
Red bean paste filling

간절곶해빵 GANJEOLGOT SUNSET BREAD
Custard cream filling


JEJU ISLAND

제주돌빵 JEJU STONE BREAD

In Jeju, over 90% of the island's terrain is made of basalt.
As a way to honor this, Jeju Basalt Bread was made to emulate the texture of this terrain.
The bread is rough on the outside, but has a soft castella-like taste on the inside.

문어빵 OCTOPUS BREAD
Mozzarella cheese filling