Koreas isn't exactly famous for its baked goods, however there are many fun, interesting and delicious regional breads
to try throughout Korea. The different breads are made with different fillings, or the standard red bean paste filling
(like in bungeoppang) and made in different shapes, that represents the region well.
GYEONGGIDO
Chuncheon
감자빵 POTATO BREAD
Mashed potato filling
INCHEON
Ganghwado
쑥타르트 MUGWORT TART
Mugwort cream cheese filling
GANGWONDO
Sokcho
봉브레드 BONG BREAD
Garlic butter
치즈단풍빵 CHEESE MAPLE BREAD
Different such as cheese and fruit fillings
Gangneung
육쪽마늘빵 SIX SIDED GARLIC BREAD
Garlic and cream cheese sauce
Wonju
복숭아빵 PEACH BREAD
Peach filling
Hwengseon
한우빵 KOREAN COW BREAD
Cheese and bulgogi filling
GEYONGSANGBUKDO
Ulleungdo
오징어먹물빵 SQUID BREAD
The bread gets its color from squid ink and the filling is a pumpkin paste
Andong
사과빵 APPLE BREAD
White bean paste and apple filling
하회탈빵 HAHOE MASK BREAD
Red bean paste filling
Uljin
대게빵 KING CRAB BREAD
Different such a actualy crab meat or red bean paste, blueberry, mozzarella
Seongju
참외빵 KOREAN MELON BREAD
Koean melon paste filling
Gyeongju
환금십원빵 10 WON BREAD
Mozzarella cheese filling
GYEONGSANGNAMDO
Jinhae
벚꽃빵 CHERRY BLOSSOM BREAD
Cherry blossom extract paste
Tongyeong
꿀빵 HONEY BREAD
Red bean paste filling and syrup with toasted sesame seeds on the outside
CHUNGCHEONNAMDO
Nonsan
딸기빵 STRAWBERRY BREAD
Strawberry paste filling
JEOLLABUKDO
Jeonju
전주비빔빵 JEONJU BIBIM BREAD
Bibimbab filling
한옥빵 HANOK BREAD
Red bean paste filling
JEOLLANAMDO
Wando
전복빵 ABALON BREAD
Actual grilled abalon
Yeosu
동백빵 CAMELIA BREAD
Made with glutinous sweet rice
Gaenam
고구마빵 SWEET POTATO BREAD
Sweet potato filling
GWANGJU
팽귄빵 PENGUIN BREAD
Custard cream filling
ULSAN
고래빵 WHALE BREAD
Red bean paste filling
간절곶해빵 GANJEOLGOT SUNSET BREAD
Custard cream filling
JEJU ISLAND
제주돌빵 JEJU STONE BREAD
In Jeju, over 90% of the island's terrain is made of basalt.
As a way to honor this, Jeju Basalt Bread was made to emulate the texture of this terrain.
The bread is rough on the outside, but has a soft castella-like taste on the inside.
문어빵 OCTOPUS BREAD
Mozzarella cheese filling
Koreas isn't exactly famous for its baked goods, however there are many fun, interesting and delicious regional breads
to try throughout Korea. The different breads are made with different fillings, or the standard red bean paste filling
(like in bungeoppang) and made in different shapes, that represents the region well.
GYEONGGIDO
Chuncheon
감자빵 POTATO BREAD
Mashed potato filling
INCHEON
Ganghwado
쑥타르트 MUGWORT TART
Mugwort cream cheese filling
GANGWONDO
Sokcho
봉브레드 BONG BREAD
Garlic butter
치즈단풍빵 CHEESE MAPLE BREAD
Different such as cheese and fruit fillings
Gangneung
육쪽마늘빵 SIX SIDED GARLIC BREAD
Garlic and cream cheese sauce
Wonju
복숭아빵 PEACH BREAD
Peach filling
Hwengseon
한우빵 KOREAN COW BREAD
Cheese and bulgogi filling
GEYONGSANGBUKDO
Ulleungdo
오징어먹물빵 SQUID BREAD
The bread gets its color from squid ink and the filling is a pumpkin paste
Andong
사과빵 APPLE BREAD
White bean paste and apple filling
하회탈빵 HAHOE MASK BREAD
Red bean paste filling
Uljin
대게빵 KING CRAB BREAD
Different such a actualy crab meat or red bean paste, blueberry, mozzarella
Seongju
참외빵 KOREAN MELON BREAD
Koean melon paste filling
Gyeongju
환금십원빵 10 WON BREAD
Mozzarella cheese filling
GYEONGSANGNAMDO
Jinhae
벚꽃빵 CHERRY BLOSSOM BREAD
Cherry blossom extract paste
Tongyeong
꿀빵 HONEY BREAD
Red bean paste filling and syrup with toasted sesame seeds on the outside
CHUNGCHEONNAMDO
Nonsan
딸기빵 STRAWBERRY BREAD
Strawberry paste filling
JEOLLABUKDO
Jeonju
전주비빔빵 JEONJU BIBIM BREAD
Bibimbab filling
한옥빵 HANOK BREAD
Red bean paste filling
JEOLLANAMDO
Wando
전복빵 ABALON BREAD
Actual grilled abalon
Yeosu
동백빵 CAMELIA BREAD
Made with glutinous sweet rice
Gaenam
고구마빵 SWEET POTATO BREAD
Sweet potato filling
GWANGJU
팽귄빵 PENGUIN BREAD
Custard cream filling
ULSAN
고래빵 WHALE BREAD
Red bean paste filling
간절곶해빵 GANJEOLGOT SUNSET BREAD
Custard cream filling
JEJU ISLAND
제주돌빵 JEJU STONE BREAD
In Jeju, over 90% of the island's terrain is made of basalt.
As a way to honor this, Jeju Basalt Bread was made to emulate the texture of this terrain.
The bread is rough on the outside, but has a soft castella-like taste on the inside.
문어빵 OCTOPUS BREAD
Mozzarella cheese filling